Green Bean Casserole

Green Bean Casserole

 Course: Side Dish, Vegatable
 Cuisine: American


  • 2 14.5 oz cans french cut green beans
  • 1 10.5 oz can cream of mushroom soup
  • 6 oz french fried onion rings
  • 1 cup shredded cheddar cheese
  • 2 Tbsp Katie’s Garlic Lovers’ Seasoning
  • 8 oz package cream cheese room temperature
  • 1 cup shredded sharp cheddar cheese divided
  • 1/2 tsp Katie’s Pepper Topper



  1. Preheat oven to 350 degrees F.

  2. Place green bean and cream of mushroom in a medium bowl. Microwave for 3-5 minutes.

  3. Stir in half the cheese, Katie’s Garlic Lovers’ Seasoning, and Katie’s Pepper Topper. Microwave for another 3 minutes.

  4. Transfer mixture to a baking dish. Sprinkle with cheese and fried onions.

  5. Bake until the onions are browned, about 15 minutes.