Chicken Fajitas

Chicken Fajitas

 Course: Main Course
 Cuisine: Tex-Mex

Ingredients

  • 5 Tbsp olive oil
  • 4 tsp Katie’s BBQ Seasoning
  • 4 tsp Katie’s Chile Limon Seasoning
  • 1/2 tsp Katie’s Pepper Topper, your choice
  • 1 1/2 lbs chicken breast, cut into thin strips
  • 1/2 red bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 4 green onions, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 8 inch flour tortillas
  • Cheddar cheese
  • Salsa
  • Guacamole
  • Sour cream

 

Instructions

  1. Toss peppers and onion with 2 teaspoons Katie’s BBQ Seasoning, 2 teaspoons Katie’s Chile Limon Seasoning, and 3 tablespoons olive oil.

  2. In a large skillet, sauté peppers, green onion, and red onions until browned. Set aside.

  3. Toss 2 teaspoons Katie’s BBQ Seasoning, 2 teaspoons Katie’s Chile Limon Seasoning, Katie’s Pepper Topper, 2 tablespoons olive oil, and chicken until combined.

  4. In another large skillet, cook chicken on medium-high heat for 6 minutes.

  5. Combine mixture into the same skillet.

  6. Serve with tortillas and toppings! Enjoy!

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