Chicken Fajitas

Chicken Fajitas

 Course: Main Course
 Cuisine: Tex-Mex

Ingredients

• 5 Tbsp olive oil
• 4 tsp Katie’s BBQ Seasoning
• 4 tsp Katie’s Chile Limon Seasoning
• 1/2 tsp Katie’s Pepper Topper, your choice
• 1 1/2 lbs chicken breast, cut into thin strips
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 4 green onions, thinly sliced
• 1/2 cup red onion, thinly sliced
• 8 inch flour tortillas
• Cheddar cheese
• Salsa
• Guacamole
• Sour cream

 

Instructions

1. Toss peppers and onion with 2 teaspoons Katie’s BBQ Seasoning, 2 teaspoons Katie’s Chile Limon Seasoning, and 3 tablespoons olive oil.

2. In a large skillet, sauté peppers, green onion, and red onions until browned. Set aside.

3. Toss 2 teaspoons Katie’s BBQ Seasoning, 2 teaspoons Katie’s Chile Limon Seasoning, Katie’s Pepper Topper, 2 tablespoons olive oil, and chicken until combined.

4. In another large skillet, cook chicken on medium-high heat for 6 minutes.

5. Combine mixture into the same skillet.

6. Serve with tortillas and toppings! Enjoy!