Cheesy Garlic Potato Soup

Cheesy Garlic Potato Soup

 Course: Soup
 Cuisine: American

Ingredients

• 6 Tbsp butter
• 1/2 cup flour
• 4 cups milk
• 4 cups heavy cream
• 4 cups potatoes, diced
• 1/8 cup Katie’s Garlic Lovers’ Seasoning
• 1 cup shredded cheddar cheese
• Salts and Katie’s Pepper Topper to taste

Instructions

1. Melt the butter.

2. Add Katie’s Garlic Lovers’ Seasoning and flour until smooth.

3. Cook for 1 minute stirring constantly.

4. Gradually add milk.

5. Stir in the cheese, potatoes, and add the heavy cream.

6. Cook over medium heat until the potatoes are soft. Enjoy!