Cajun Deviled Eggs

Instructions

1. Slice the eggs in half lengthwise. Remove the yolks and set them aside in a large bowl.
2. Place the eggs whites on a serving plate.
3. Mash the yolks thoroughly.
4. Add mayonnaise, vinegar, mustard, Katie’s Cajun Seasoning, and Katie’s Pepper Topper.
5. Using a spoon or icing tube, evenly disperse the mixture into the egg whites.
6. Sprinkle lightly with Katie’s Cajun Seasoning and serve.