1-614-440-0780Cajun Seasoning
Cajun Deviled Eggs
Cajun Deviled Eggs Recipe
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients
- 10 hard boiled eggs
- 1/2 cup mayonnaise
- 1 tsp white vinegar
- 2 tsp yellow mustard
- 1/4 tsp Katie’s Pepper Topper
- 2 tsp Katie’s Cajun Seasoning
Instructions
- Slice the eggs in half lengthwise. Remove the yolks and set them aside in a large bowl.
- Place the eggs whites on a serving plate.
- Mash the yolks thoroughly.
- Add mayonnaise, vinegar, mustard, Katie’s Cajun Seasoning, and Katie’s Pepper Topper.
- Using a spoon or icing tube, evenly disperse the mixture into the egg whites.
- Sprinkle lightly with Katie’s Cajun Seasoning and serve.
