We use this on our Ghost Pepper’d Jerky to heat it up with the smoky flavor of the Ghost Pepper.
Add this to any meal to make it spicy without adding salt!!!
Some favorites are Hamburgers, Steak, Eggs, Potatoes, and Pasta! When you don’t want the vinegar taste of most hot sauces, try out this Pepper Topper – you’ll be hooked for life!
Ingredients: Peppers, Ghost Pepper, Garlic, Onion