Katie’s Garlic Lovers’ Jerky Cheese Ball

Katie’s Garlic Lovers’ Jerky Cheese Ball

 Course: Appetizer, Side Dish, Snack
 Cuisine: American

Ingredients

• 8 oz package cream cheese room temperature
• 1 cup shredded sharp cheddar cheese divided
• 2 Tbsp Katie’s Garlic Lovers’ Seasoning
• ½ bag or ~1 ounce Katie’s Garlic Lovers’ Beef Jerky cut into 1/4 in. squares
• 1 tsp butter or oil
• Crackers, pretzels, or vegetables

Optional

1-2 Tbsp Katie’s Habanero Pepper Topper
1-2 Tbsp Katie’s Ghost Pepper Topper

Instructions

1. Order your kit here
2. In a small bowl, combine cream cheese, ½ cup cheddar cheese, Katie’s Garlic Lovers’ Seasoning, and beef jerky. Mix thoroughly. You may want to soften the cream cheese in the microwave for about 20-30 seconds.
3. Spread the remaining cheddar cheese onto a clean surface.  
4. Butter your hands to prevent the cheeseball from sticking.
5. Form the mixture into a ball. Roll ball in the cheese until fully covered.
6. Wrap and store in the refrigerator overnight for best results. May be served immediately. 
7. Serve with crackers, pretzels, or vegetables!