Chile Limon Dip
Chile Limon Dip is great on Tacos, Taco Salad, or Quesadillas. Pair it with a spicy salsa and chips. Use it as a vegetable dip.
Course: Dip
Cuisine: Mexican
Ingredients
- 1 1/4 Tbsp Katie’s Chile Limon Seasoning
- 1 cup Sour Creme
Optional
- 1-2 tsp Katie’s Habanero Pepper Topper
- 1-2 tsp Katie’s Ghost Pepper Topper
- 1/8 tsp Katie’s Pepper Powder (Ghost, Carolina Reaper, 7 Pot Primo, Trinidad Moruga Scorpion)
Instructions
- Add Pepper Topper or Pepper Powder for some heat. Adjust the intensity according to your sensitivity to spicy foods.
- Mix Katie’s Chile Limon Seasoning and Sour Cream. Add more seasoning until you reach the desired strength.