Moroccan Vegetable Dip

Moroccan Vegetable Dip

This dip is a great alternative to traditional ranch vegetable dip.


  • 1 1/4 Tbsp Katie’s Moroccan Seasoning
  • 1 cup Sour Creme

Optional – Choose One of the Following

  • 1 1/8 tsp Katie’s Pepper Powder Ghost, Carolina Reaper, 7 Pot Primo, Trinidad Moruga Scorpion
  • 1-2 tsp Katie’s Habanero Pepper Topper
  • 1-2 tsp Katie’s Ghost Pepper Topper


  1. Mix Katie’s Moroccan Seasoning and Sour Cream. Add more seasoning until you reach the desired strength
    Moroccan Seasoning
  2. Add Pepper Topper or Pepper Powder for some heat. Adjust the intensity according to your sensitivity to spicy foods.