Smoky BBQ Bacon Cheese Ball

Katie’s Smoky BBQ Bacon Cheese Ball

Course: Appetizer, Side Dish, Snack
Cuisine: American

Ingredients

• 1 8 oz package cream cheese room temperature
• ½ cup shredded sharp cheddar cheese
• 2 Tbsp Katie’s Smoky BBQ Seasoning
• ½ cup crumbled bacon about 4 slices, cooked
• 1 tsp butter or oil crackers, pretzels, or vegetables

Optional – Choose One of the Following

• 1-2 Tbsp Katie’s Habanero Pepper Topper
• 1-2 Tbsp Katie’s Ghost Pepper Topper

Instructions

1. Order the kit here.
2. In a small bowl, combine cream cheese, ½ cup cheddar cheese, and Katie’s Smoky BBQ Seasoning. Mix thoroughly. You may want to soften the cream cheese in the microwave for about 20-30 seconds.
   
3. Spread the bacon onto a clean surface.
4. Butter your hands to prevent the cheeseball from sticking.
5. Form the mixture into a ball. Roll the ball in the bacon until fully covered.
6. Take a minute to enjoy any excess bacon!
7. Wrap and store in the refrigerator overnight for best results. May be served immediately.
8. Serve with crackers, pretzels or vegetables!